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Title: The Chefs Reference Guide published by Le Guild Culinaire chefreference
Description: The Chefs Reference Guide is a quick culinary reference of 1150 recipes and formulas. Over 1000 culinary terms in 15 languages. Free Culinary Videos, Free Recipes. Certified Executive Chefs, Master Bakers, Certified Master Chefs, Master Pastry Chefs
Keywords:Culinary Recipes Formulas Professional Methods , Foodservice Terminology, Culinary Education Textbook, Culinary Training Manual, Vocational Education, Culinary Apprenticeship, Frederick J. Tiess, Culinary Institute of America Class of 1986, Graduate of Johnson and Wales University, TV Chef, Living the Life, Chef of the Year, National Culinary Championship BBQ Chili Cajun , shrimp, or crab Shepherds Salatsi Smoked Mozzarella Pas, Babka Sponge Sour Cream Roulade Sponge Vanilla